Join us for a beautiful fall wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from DeLoach Vineyards!! National Brand Manager Bridgette Cusamano, will be hosting and educating us on five classic wines from their beautiful vineyards in Sonoma. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about DeLoach, Click Here.

First Course

Lobster Bisque

Crispy Leeks, Chili Oil, Micro Arugula  

Deloach, ‘Heritage Reserve’, Chardonnay, CA 2021

Second Course

Bacon Wrapped Prawn

Pork Belly, White BBQ Sauce, Fresh Cilantro

Deloach, Chardonnay, Russian River, Sonoma, 2020

Third Course

Duck Confit

Pickled Pear, Fennel, Puff Pastry

Deloach, Pinot Noir, Russian River, Sonoma, 2019

Fourth Course

Roasted Lamb Chop

Creamed Spinach, Romesco, Toasted Pistachios

Deloach, ‘Heritage Reserve’, Cabernet Sauvignon, CA 2021

Dessert

Black Tea Panna Cotta  

Tart Cherry Gelee, Chocolate Cake, Cherry Compote, Tuile

Deloach, Zinfandel, Russian River, Sonoma 2019

$95 PER PERSON

Email brittany@sodelconcepts.com for reservations and more information.