Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring wines from the island of Sicily! Sam Anderson, owner of Ouro Selections, will be educating us on five beautiful wines from Sicily. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Ouro please click here.

First Course

Scallop Crudo

Apple, Orange, Fresno, Sea Beans, Mignonette

Flavia, 'Tiade', Catarratto, Extra Dry, Mount Etna 2020

Second Course

Burrata

Apple Butter, Bee Pollen, Grilled Focaccia, Toasted Almonds

Criante, 'G22', Grillo, Alcamo 2022

Third Course

Mushroom Bisque

King Trumpet, Truffled Patata

Occhipinti, 'SP 68', Rosso, Terre Siciliane 2022

Fourth Course

Oxtail Ragu

Gnocchi, Bone Marrow Ricotta

Romeo del Castello, 'Allegracore', Nerello Mascalese, Etna Rosso 2019

Dessert Course

Sicilian Pastry Trio

Cannoli, Genovesi Ericine, Pasticcini di Mandorle

Marco De Bartoli, 'Bukkuram', Zibbibo, Passito di Pantelleria 2014

$95 PER PERSON.

Email andreia@sodelconcepts.com for reservations and more information.