Join us for a lovely fall wine dinner at The Clubhouse at Baywood!! Tonight, Greece comes to Delaware and we will be featuring wines from the historic region of Peloponnese! Lita Bodemer & Lauren Wiersma, Fine Wine Specialists at Winebow, will be hosting and educating us on five exceptional wines from this beautiful region. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Winebow, Click Here.
First Course
Marinated Olives & Feta
Citrus Zest, Red Chili Flake, Extra Virgin Olive Oil, Toasted Pita
Gai'a, 'Monograph', Assyrtiko, Nemea, Greece 2021
Second Course
Spicy Falafel
Broccoli Hummus, Tzatziki
Domaine Papagiannakos, 'Old Vines', Savatiano, Attica, Greece 2022
Third Course
Grilled Octopus Salad
Frisée, Kalamata, Roasted Eggplant, Heirloom Tomato, Harissa Vinaigrette
Gai'a, 'Notios', Red Blend, Peloponnese, Greece 2021
Fourth Course
Lamb Kleftiko
Baby Potato, Bell Peppers, Red Onion, Heirloom Tomato & Feta
Gai'a, Agiorgitiko, Nemea, Greece 2020
Dessert
Warm Pistachio Olive Oil Cake
Honey Glaze, Cherry Rose Sorbet, Pistachio Phyllo Crunch
Gai'a, '4-6h', Rosé, Nemea, Greece 2022