Join us for a special cooking demo featuring Northeast’s Chef Charles and Chef Zach Smith from Bluecoast Reoboth as they demonstrate how to prepare a delicious Manhattan Clam Chowder.

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email alexc@sodelconcepts.com to make your reservation!