Join us at Fish On in Lewes for a lovely evening with French wine maker Domaine Drouhin! Alexandra Calla from Dreyfus Ashby will be joining us in the event room at Fish On to talk about the history and the wines of this 5th generation Burgundian estate. Chef Ian has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. To learn more about Drouhin please click here.

CLICK HERE TO MAKE YOUR RESERVATION

First Course

Camembert Wedge

Micro Arugula Salad, Prosciutto, Grapes, Crushed Almonds

Joseph Drouhin, Pouilly-Fuissé, Burgundy, FR 2019 

Second Course

Butter Poached Shrimp

Butternut Squash-Apple-Caramelized Onion Cake, Lemon Aioli

Domaine Drouhin, 'Rose Rock', Chardonnay, Eola-Amity Hills, OR 2017

Third Course

Seared Ahi Tuna

Warm Lentil Salad with Bacon and Mushrooms, Pink Peppercorn Vinaigrette

Maison Joseph Drouhin, 'LaForêt', Pinot Noir, Burgundy, FR 2019

Fourth Course

Slow Roasted Pork Loin

Blue Cheese Mashed Potatoes, Haricots Verts, Cherry Demi-Glace

Domaine Drouhin, Pinot Noir, Dundee Hills, OR 2018

Dessert Course

Burgundy Poached Pear

Chocolate Cake, White Chocolate Whipped Brie, Red Wine Sauce, Puffed Wheat Praline

Joseph Drouhin, Beaujolais-Villages, Burgundy, FR 2019 

CLICK HERE TO MAKE YOUR RESERVATION

$115 PER PERSON (Gratuity Included)