BEER DINNER - FEATURING GUEST CHEF MAURICE CATLETT

Date: Thursday, February 24th

Tickets for this 5-course event are $50 per person or $90 per couple (GRATUITY ADDED TO ON-SITE DINNER TICKETS)

Carry-Out Times: 6:00-6:30pm

On-Site Dinner: 6:30pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU

FIRST COURSE

STEAM BUN

SMOKED WILD MUSHROOMS, PLUM BBQ SAUCE, SHAVED NAPA, CARROTS + DAIKON

NEVER BEEN WRONG FARMHOUSE ALE

SECOND COURSE

SHORT RIB GALBI

SUSHI RICE, BURNT SCALLION OIL, TOASTED SESAME SEEDS

LITTLE FRIDAY HELLES LAGER

THIRD COURSE

RAMEN FRIED OYSTERS

SHAVED FENNEL + APPLE, YUZO KOSHO, KIMCHI AIOLI

SHOP TALK: TICKETS HANGING CITRA PALE ALE

FOURTH COURSE

CONGEE

24HR HERITAGE PORK BELLY, SOY CURED EGG, SCALLIONS, GARLIC CHILI CRUNCH

SHOP TALK: YES CHEF! DIPA

DESSERT COURSE

MANGO STICKY RICE

BLACK SESAME SAUCE, FRESH MANGOS + BLUEBERRIES, COCONUT MILK SAUCE, FRIED BANANA FRITTERS

ESCAPADES BLUEBERRY MAPLE PANCAKE