BEER DINNER - FEATURING GUEST CHEF MAURICE CATLETT
Date: Thursday, February 24th
Tickets for this 5-course event are $50 per person or $90 per couple (GRATUITY ADDED TO ON-SITE DINNER TICKETS)
Carry-Out Times: 6:00-6:30pm
On-Site Dinner: 6:30pm
For further information, please e-mail laurenb@sodelconcepts.com
MENU
FIRST COURSE
STEAM BUN
SMOKED WILD MUSHROOMS, PLUM BBQ SAUCE, SHAVED NAPA, CARROTS + DAIKON
NEVER BEEN WRONG FARMHOUSE ALE
SECOND COURSE
SHORT RIB GALBI
SUSHI RICE, BURNT SCALLION OIL, TOASTED SESAME SEEDS
LITTLE FRIDAY HELLES LAGER
THIRD COURSE
RAMEN FRIED OYSTERS
SHAVED FENNEL + APPLE, YUZO KOSHO, KIMCHI AIOLI
SHOP TALK: TICKETS HANGING CITRA PALE ALE
FOURTH COURSE
CONGEE
24HR HERITAGE PORK BELLY, SOY CURED EGG, SCALLIONS, GARLIC CHILI CRUNCH
SHOP TALK: YES CHEF! DIPA
DESSERT COURSE
MANGO STICKY RICE
BLACK SESAME SAUCE, FRESH MANGOS + BLUEBERRIES, COCONUT MILK SAUCE, FRIED BANANA FRITTERS
ESCAPADES BLUEBERRY MAPLE PANCAKE