Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month we will be featuring The Delaware Restaurant Association Foundation Charity! Meg Gardner along with Michelle Souza, with will be educating us on four wines and talking to us about the local charity group. Chef Jeff has put together an awesome four course menu to match these amazing gems. $15 from each ticket sold with go directly to the charity, in addition will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the DRF, click here.
First Course
Lobster Salad
Honeydew, Mascarpone, Brioche, Basil, Salmon Roe
Lucien Albrecht, Crémant d’Alsace, Brut, Alsace, FR NV
Second Course
Nduja Whipped Ricotta
Artichoke, Lemon, Pickled Mushrooms
Acrobat, Pinot Gris, Oregon 2022
Third Course
Pan Seared Chicken
Roasted Mushrooms, Caper Pan Sauce
Banshee, Pinot Noir, Santa Barbara 2021
Dessert Course
Vanilla Bean Pavlova
Almond Crème, Berry Compote, Duck Fat Caramel
Ferrari -Carano, ‘Siena’, Red Blend, Sonoma 2021
$69 PER PERSON. $15 from each ticket sold goes directly to the Charity!
Email andreia@sodelconcepts.com with any questions.