Join us in the Library at Bluecoast Rehoboth for a wonderful California wine dinner! Napa comes to Delaware with St Supery Winery! National Sales Manager Tod Umbach, will be showcasing five of their beautiful Napa wines. Executive Chef Zach had put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about St. Supery, click here.

First Course

Yellowtail Crudo

Shaved Fennel & Asparagus, Capers, Crispy  Shallots, Grapefruit Vinaigrette

Ogliarola Olive Oil

St. Supery, ‘Estate’, Sauvignon Blanc, Napa 2022

Second Course

Butter Poached Lobster

English Peas, Spring Onion Soubise, Chanterelle Mushrooms, Sea Beans

St. Supery, ‘Dollarhide’, Sauvignon Blanc, Napa 2022

Third Course

Coffee Crusted Lamb Loin

Crispy Polenta, Mint, Blackberry, Lamb Jus

St. Supery, ‘Estate’, Cabernet Sauvignon, Napa 2019

Forth Course

Beef Cheek & Bone Marrow Pie

Puff Pastry, Rosemary

St. Supery, ‘Elu’, Red Blend, Napa 2018

Dessert Course

Triple Chocolate Mousse

Flourless  Torte, Caramelized Banana, Hazelnut Crumb

St. Supery, Merlot, Rutherford 2018

$95 per person.

CLICK HERE TO PURCHASE TICKETS

Email, chrisc@sodelconcepts.com, for more information.