Join us for Easter Brunch at Bluecoast Bethany!

To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

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16 | Scotch Eggs Pork Sausage, Sage, Seasoned Bread Crumbs, Truffle Dijonnaise

21 | Buttermilk Biscuits & Lobster Gravy Roasted Potato & Sweet Onion Hash, Micro Celery

17 | Traditional Eggs Benedict Poached Farm Eggs, Hickory Smoked Ham, Hollandaise, Potato Hash

23 | Jumbo Lump Crab Quiche Local Strawberry Salad with Arugula, Asparagus, Almonds, Chèvre, Champagne Vinaigrette

16 | Baked French Toast Candied Walnuts, Cinnamon & Vanilla Whip, Maple Syrup, Potato Onion Hash, Strawberries

26 | Grilled Atlantic Salmon Roasted Evans Farm Asparagus, Potato & Sweet Onion Hash, Sorrel Hollandaise