Join us for a lovely Lobster & Champagne Brunch on Easter!

brunch MENU:

9 | Cinnamon Rolls

15 | Cheddar Biscuits w/ Pork Belly Gravy

22 | Baked Brie and Lobster Salad | Mimosa Marmalade, Watercress, Spring Radish, Pomegranate

23 | Lobster Scramble | Torn Burrata, Tomato-Bacon Jam, Chives

26 | Shrimp & Grits | Smoked Pork Belly, Bloody Mary Jus

28 | Steak & Egg | Spring Vegetable Hash, Sunny Side Egg, Demi Glace

36 | Fried Lobster & Waffle | Hot Maple, Paprika Butter

Regular menu will be available all day.

To make a reservation please email alexc@sodelconcepts.com