Join us for Easter Brunch at Bluecoast Bethant! We will be serving an a la carte brunch menu along with our full menu.

To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

FEATURED BRUNCH SPECIALS:

16 | Scotch Eggs Pork Sausage, Sage, Seasoned Bread Crumbs, Truffle Dijonnaise

17 | House Cured Salmon Gravlax Shallot, Capers, Olives, English Cucumber, Dill Aioli, Pumpernickel Points

19 | Egg White Omelette Tomato, Spinach, Feta, Lyonnaise Potatoes, Fresh Fruit & Honey Mascarpone

29 | Chesapeake Benedict Poached Eggs, Broiled Crab Cakes, Hollandaise, Old Bay, Lyonnaise Potatoes

32 | Lobster Quiche Gruyere, Chives, Lobster & Fennel Velouté, Fresh Fruit & Honey Mascarpone

21 | Baked French Toast Candied Walnuts, Whipped Honey Butter, Maple, Fresh Fruit, Bacon or Sausage

26 | Grilled Atlantic Salmon Roasted Evans Farm Asparagus, Lyonnaise Potatoes, Bearnaise Sauce

05 | Brunch Sides Bacon | Breakfast Sausage | Lyonnaise Potatoes | Fresh Fruit & Honey Mascarpone