Join us for Easter Brunch at Catch 54! We will have an a la carte brunch menu available.

To make a reservation please email kaya@sodelconcepts.com or call (302) 436-8600

EASTER BRUNCH 2025 

Appetizers 

9 | Catch Fruit Parfait 

Vanilla Yogurt, Oats, Truffle Honey, Basil 

14 | Smoked Salmon Avocado Toast  

Red Onion, Cucumber, Maldon  

13 | Blueberry Cheesecake Breakfast Bake 

Blueberries, Vanilla Creme Anglaise, Whipped Cream 

Entrees 

All served with home fries and fresh fruit 

18 | Quiche Lorraine 

 Bacon, Ham, Swiss, Pastry Crust  

26 | Crab Benedict 

English Muffin, Poached Eggs, Canadian Bacon, Asparagus, Hollandaise  

21 | Fried Chicken & Waffles  

Buttermilk Fried Chicken, Belgian Waffle, Hot Honey Butter 

18 | Sausage Gravy & Biscuits 

Southern Style Buttermilk Biscuits, Fennel  

18 | Brunch Burger 

Brown Sugar Bacon, Fried Egg, Hashbrown, American Cheese, Apple Butter