Join us for Easter Brunch at Bluecoast Rehoboth! We will be serving an a la carte brunch menu.

To make a reservation please visit our website, email michaelk@sodelconcepts.com or call (302) 278-7395

BCR EASTER BRUNCH MENU

18 | Farmhouse Toast

24hr Pork Belly, Marinated Heirloom Tomatoes, Avocado, Soft Scramble Eggs, Shaved Radish, Home Fries, Fresh Fruit

20 | Fried Dumplings

Lobster, Milton Scrapple, Soft Scrambled Eggs, Caramelized Onions, Spicy Ketchup

22 | Banana Foster French Toast

Banana Custard, Caramelized Bananas, Candied Walnuts, Whipped Butter, Fresh Fruit

24 | Fried Chicken & Beignets

Buttermilk-Soaked Chicken Thighs, House Beignets, Maple Syrup, Powdered Sugar

36 | Big Fat Crabcake Benedict

Poached Egg, Spinach, English Muffin, Hollandaise Sauce, Old Bay, Home Fries, Citrus Side Salad

16 | Carrot Smith Island Cake

7 Layer Carrot Cake, Butter Cream, Chocolate Crumb