Join us for Easter Brunch at Bluecoast Bethany! We will be serving an a la carte brunch menu along with our full menu.

To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

Starters

Bananas Foster Cinnamon Roll ....................................08

Brown Sugar Glaze, Toasted Pecans

Smoked Salmon Deviled Eggs (6)…................................10

Whipped Yolk, Crispy Capers, Pickled Red Onions, Chives

Parfait..........................................................................14

Strawberries, Blueberries, Raspberries, Vanilla Greek Yogurt

Chia Seed-Granola Crumble, Local Honey Drizzle

Bagels & Lox.................................................................15

Smoked Salmon, Bagel Chips, Pickled Red Onion, Capers, Dill

Horseradish Creme Fraiche

Mains

Shakshuka...................................................................16

Smoked Tomato Sauce, Poached Eggs, Feta, Grilled Sourdough

Micro Greens

Buttermilk Biscuits & Lobster Gravy..............................29

Tarragon Bechamel Sauce, Melted Leeks, Green Onions

Spring Harvest Quiche..................................................17

Melted Leeks, Gruyere Cheese, Spinach, Shaved Asparagus

Tomato Jam & Delicate Greens Salad

Colossal Crab Eggs Benedict........................................28

Toasted Buttermilk Biscuit, Tomato Jam, Spinach, Avocado

Old Bay Hollandaise, Chives

Grilled Chicken Club....................................................18

Bibb Lettuce, Tomato, Onion, Chicken Breast, Bacon

Green Goddess Dressing, Beach Fries

Baked French Toast........................................21

Candied Walnuts, Whipped Honey Butter, Maple Syrup, Fresh Berries, Bacon

Sides

Buttermilk Biscuits Whipped Butter & Jam......................05

Applewood Smoked Bacon...........................................05

Cup of Fresh Berries.....................................................08

House Made Sourdough Toast Wh