Join us for Easter Brunch at Bluecoast Bethany! We will be serving an a la carte brunch menu along with our full menu.

To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

Blue Coast Easter Brunch  

Starters 

Baked French Toast......................................................21 

Candied Walnuts, Whipped Honey Butter, Maple Syrup 

Fresh Berries, Bacon 

Parfait..........................................................................14 

Strawberries, Blueberries, Raspberries, Vanilla Greek Yogurt  

Chia Seed-Granola Crumble, Local Honey Drizzle 

Bagels & Lox.................................................................15  

Smoked Salmon, Bagel Chips, Pickled Red Onion, Capers, Dill 

Horseradish Creme Fraiche 

Mains 

3 Egg French Omelet.....................................................23 

Asparagus, Spring Peas, Shallot, Maitake Mushrooms, Chevre 

Tendrils Pulgra Butter, Crème Fraiche, Yukon Gold Hash  

Add Caviar Hackleback $36 

Buttermilk Biscuits & Lobster Gravy..............................31 

Tarragon Bechamel Sauce, Melted Leeks, Green Onions, Yukon Gold Hash 

Spring Harvest Quiche..................................................21 

Melted Leeks, Gruyere Cheese, Spinach, Shaved Asparagus  

Tomato Jam & Delicate Greens Salad, Yukon Gold Hash  

Colossal Crab Eggs Benedict........................................29  

Toasted Buttermilk Biscuit, Pancetta, Spinach, Avocado  

Old Bay Hollandaise, Chives, Yukon Gold Hash 

Local Bibb Salad…………...............................................25  

Poached Chicken Breast, Moody Blue, Strawberries, Candied Pecans  

Crispy Shallots, White Balsamic-Honey Vinaigrette 

Sides 

Buttermilk Biscuits Whipped Butter & Jam......................05 

Applewood Smoked Bacon...........................................05 

Cup of Fresh Berries.....................................................08 

House Made Sourdough Toast Whipped Butter...............06   

Yukon Gold Hash………………………………………...............06