Join us for Easter Brunch at Catch 54! We will have an a la carte brunch menu available. Give us a call at 302-436-8600 or visit our website to make a reservation.

APPETIZERS:

· Strawberry Blintzes, Vanilla Cream Cheese Filling, Fresh Mint, Lemon Curd

· Old Bay Siracha Candied Bacon, Cayenne Maple Drizzle

· Avocado Toast, Fresh Tomato and Citrus Segments, Shaved Radish, Baby Basils

· Smoked Salmon Lox Surf Bagel Smorgasbord, Shaved Red Onion and Chalupa, Veggie Cream Cheese Smear, and Crispy Capers

Entrée

· Big Fat Buttermilk Old Bay Biscuit, Creole Spiced Shrimp and Chorizo Gravy

· Farm Fresh Frittata, Asparagus and Chevre, Sweet Basil, Tomato Relish, House Hash

· Catch 54 Crab Scramble, Wilted Garlic Spinach, Old Bay Butter Texas Toast, House Hash

· Chicken and Waffle, Banana Miso Butter, Sticky Cider Bourbon Maple Glaze

SIDES:

· House Potato Hash

· Old Bay Texas Toast

· Crispy Bacon Strips

· Jello Fruit Cup