Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Chris Carmean. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Brendan Tharp!
COURSE 1
J.L. Colombo ‘la Violette’ Viognier, Rhone, 2017
Clam Chowder Cream, Bacon, Potato, Carrot, Celery, Crackers
or
Smoked Salmon Toast Points Capers, Red Onion, Dill, Cream Cheese
COURSE 2
Trimbach ‘Reserve’ Pinot Gris, Alsace, 2013
Truchard ‘The Shepperd’ Zinfandel, Carneros, 2014
Braised Short Rib Wild Mushroom Risotto
or
Shrimp Scampi Green Bean, Red Pepper, Asparagus, Garlic,
or
Wild Catfish Etouffe Shrimp, Mussels, Andouille, Basmati Rice
COURSE 3
Umberto Fiore, Moscato d’Asti, Piedmont, 2018
Dessert
Chocolate Crème Brulee