Join us at Fish on in Lewes for a night out in France & California! We will be joined by wine expert Terry Connaughton of the Boisset Collection, who will educate and give us a tour of France without leaving Lewes. Chef Raul has put together an exquisite five course menu to match these delicious wines. This will be a night you don’t want to miss! To learn more about Boisset, click here.

1st Course

Local Oysters Hibiscus Mignonette, Apple & Ginger Relish

JCB, ‘No. 21’, Brut, Burgundy, FR NV

2nd Course

Baywater Farms Arugula Salad Pickled Pears, Cambozola Crostini, Strawberry Balsamic Vinaigrette

Bouchard, Chardonnay, Burgundy, FR 2018

3rd Course

Duck Dumplings Shiitake Mushroom Ponzu, Cracklings

Jean Claude, ‘Les Ursulines’, Pinot Noir, Burgundy, FR 2018

4th Course

Osso Buco Creamy Polenta, Roasted Parsnips, Gremolata

Raymond, ‘Reserve’, Cabernet Sauvignon, Napa 2017

Dessert Course

Chocolate Cream Pie Cocoa Crust, Hazelnut Mousse, Cinnamon Whip

Lyeth, ‘Meritage’, Red Blend, Sonoma 2017

$65 per person, Call 302-645-9790 or email billy@sodelconcepts.com and make your reservations today.