Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Chris Carmean. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Brendan Tharp!
COURSE 1
Kendall Jackson, ‘Jackson Estate’, Chardonnay, Santa Maria Valley, CA 2017
Delaware Crab Soup Old Bay, Crackers
or
New England Stuffed Clams Peppers, Onion, Bacon, Herbs
COURSE 2
Secateurs, Chenin Blanc, Swartland, SA 2018
Maison Chanzy, ‘En Rosey’, Pinot Noir, Burgundy, FR 2016
Fisherman’s Pie Scallop, Shrimp, Lobster, Pea, Onion
Or
Blackened Mahi Over Chilled Roasted Asparagus Salad Roasted Red Onion and Cherry Tomatoes, Roasted Garlic Vinaigrette
or
Beer Battered Wild Catfish Braised Cabbage w/ Bacon, Cheddar Grits, Lemon Butter
COURSE 3
Umberto Fiore, Moscato d’Asti, Piedmont, IT 2018
Warm Apple Bread Pudding