Join us at Catch 54 in Fenwick Island for a night out in Italy! We will be joined by Italian wine expert Marcello Palazzi who is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the wonderful world of Italy. Chef Charles has created a beautiful five course dinner to pair with five amazing wines. To learn more about Leonardo LoCascio Selections and Winebow click here.
1st Course
Yuzu Scallops Prosciutto, Kumquat, Toasted Quinoa, Dill Springs
Kris, ‘Sparkling Cuvee’, Alto Adige NV
2nd Course
Grilled Puglia Oysters Apples, Bacon, Chives, Lemon, Bread Crumbs, Fresh Italian Herbs
Gravina, ‘Botromagno’, White Blend, Puglia 2018
3rd Course
Tuna Puttanesca Oil Cured Olives, Anchovy, Sundried Tomatoes, Capers, Garlic, EVOO, Polenta
Argiolas, ‘Perdera’, Sardegna 2016
4th Course
Guagnano Veal Involtini Spinach, Romano, Prosciutto, Wild Mushroom Cream, Garlic Braised Broccoli Rabe
Cantele, ‘TeresaManara’, Negroamaro, Puglia 2015
Dessert
Warm “Pannetone” Pound Cake Orange Butter Sauce, Honey Mascarpone, Nut Streusel
Di Majo Norante, ‘Apianae’, Moscato, Molise 2013