Join us at Catch 54 in Fenwick Island for our continued educational wine luncheon series! Our Educational Wine Lunch will be hosted by Catch's very own Sommelier Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Charles Armstrong!
COURSE 1
Donnhoff, ‘Trocken’, Riesling, Nahe, GR 2017
Gorgonzola Stuffed Risotto Balls Flash Fried, Balsamic Glaze
or
Fried Brussels Sprouts Truffle Oil, Parmesan Cheese, Toasted Pistachios
COURSE 2
Joseph Drouhin, ‘Laforet’, Burgundy, FR 2017
Heinrich, Blaufränkisch, Burgenland, Austria 2016
Short Rib Grilled Cheese Sandwich House Bread, Caramelized Onions, White Cheddar Cheese, Kettle Chips
or
Blackened Catfish Beet Salad, Pistachios, Arugula, Blue Cheese, Honey Mustard Vinaigrette
or
Crab Cake Salt Fries, Coleslaw, Tartar Sauce, Lemon
COURSE 3
Roberto Ferraris, ‘I Suori’, Barbera D’Asti, Piedmont, IT 2017
Carrot Cake Grilled Pineapple, Toasted Coconut, Carrot Cream Cheese Frosting, Caramel