Join us over the next nine months (September - May) as we depart on a culinary and cultural tour of the great world of wine, without ever leaving coastal Delaware! Once month, at a SoDel Concepts restaurant, we will host a wine dinner that focuses on food & wine from a specific country. Our award-winning Chef's will pair food with wine from each region highlighting the native grapes & traditional cuisine. We will be joined by winemakers, Sommeliers and industry experts to create authentic, unique experiences. Every month will be different and at a different SoDel location. Join us for one or come to them all!

This month we will be featuring Chile at The Clubhouse at Baywood! We will be showcasing Chilean wines with Regional Manager Robert Moulthrop of MundoVino and the Winebow Group. Chef Ryan has expertly paired five of their beautiful wines with five courses. If you love South America and Chile, this is a night you don’t want to miss!! To learn more about MundoVino and Winebow click here.

1st

Caldillo de Almejas Clam Soup, Charred Mirepoix, Cilantro

Leyda, Sauvignon Blanc, Leyda Valley 2018

2nd

Shrimp Ceviche Avocado “Bravas”, Spicy Mayo

Cousino Macul, ‘Isadora’, Sauvignon Gris, Maule Valley 2017

3rd

Pork Rib Asado Pebre, Ensalada Chilena

Lapostolle, ‘Le Rouge’, Rapel Valley 2015

4th

BBQ Lamb Neck Empanada Spicy Potato, Pickled Onion

Terra Noble, ‘Gran Reserva’, Carmenere, Maule Valley 2016

Dessert

Brazo de Reina Cheesecake Cream, Dulce de Leche, Red Wine Jam, Candied Almonds

Tarapaca, ‘Etiqueta Azul’, Gran Reserva, Maipo Valley 2013

$65 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information