Join us at Catch 54 in Fenwick Island for our continued educational wine luncheon series! Our Educational Wine Lunch will be hosted by Catch's very own Sommelier Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Charles Armstrong!
COURSE 1
Paco & Lola, Albariño, Rias Baixas, Spain 2018
Potato Leek Soup Fried Bay Scallops, Old Bay
or
Fried Green Beans Creole Remoulade, Lemon
COURSE 2
Secateurs, Chenin Blanc, Swartland, South Africa 2018
Mason Chanzy, ‘En Rosey’, Rully, Burgundy, FR 2017
Fried Catfish Sandwich Crack of Dawn Brioche, Salt Fries, Coleslaw, Lemon, Tartar Sauce
or
Grilled Shrimp Brussels Sprouts Salad, Toasted Pistachios, Sliced Red Onion, Pecorino, Honey Vinaigrette
or
Beef Bourguignon Carrots, Onion, Mushrooms, Marble Potato, Fresh Winter Herbs
COURSE 3
Three Wine Company, ‘3’, Red Zinfandel, Contra Costa 2017
Banana Cream Pie Vanilla Wafer Crust, Chocolate Whip Cream, Candied Pecans