Join us at The Clubhouse at Baywood for a night out in Italy! We will be joined by Italian wine expert Keith Murphy who is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the wonderful world of Italy. Chef Ryan has created a beautiful five course dinner to pair with five amazing wines. To learn more about Leonardo LoCascio Selections and Winebow click here.

1st

“Flaked” Whitefish Lemon, Olives, Basil

Argiolas, ‘S’elegas’, Nuragus di Cagliari, Sardinia 2017

2nd

Bistecca Tonnato Parsley, Sea Salt, Shaved Ciabatta

Cantele, Primitivo, Puglia 2016

3rd

Roasted Duck Ragu Gnocchi, Mushrooms, Truffle

Castello di Neive, ‘Santo Stefano’, Barbera d'Alba, Piedmont 2018

4th

Veal Braciole Broccoli Rabe, Veal Gravy, Aged Parmesan

Mastroberardino, ‘Redimore’, Aglianico, Campania 2016

Dessert

Vanilla Bean Panna Cotta

Berry Gelee, Candied Pistachios, Toasted Vanilla Cake

Lini, ‘Labrusca’, Rose, Lambrusco, Emilia-Romagna NV

$65 PER PERSON. CALL 302-947-9225 OR EMAIL EVENTS@BAYWOODCLUBHOUSE.COM FOR RESERVATIONS AND MORE INFORMATION.