Join us at Catch 54 in Fenwick Island for our continued educational wine luncheon series! Our Educational Wine Lunch will be hosted by Catch's very own Sommelier Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Charles Armstrong!
COURSE 1
The Seeker, Sauvignon Blanc, Marlborough, NZ 2019
Fried Oyster Deviled Eggs Classic Mustard Cream, Old Bay, Lemon
or
Dirty Brussels Bacon, Shallots, Honey
COURSE 2
J. L. Colombo, ‘La Violette’, Viognier, Rhone, FR 2017
Kermit Lynch, Cote Du Rhone, FR 2017
Crab Cake Sandwich Crack of Dawn Brioche, Salt Fries, Coleslaw, Lemon, Tartar Sauce
or
Grilled Meatloaf Mashed Potatoes, Chefs Veg, Veal Demi
or
Blackened Mahi Mahi Arugula Salad, Pecorino, Toasted Almonds, Lemon Thyme Vinaigrette
COURSE 3
Champalou, Vouvrey Brut, Loire Valley, FR NV
Chocolate Banana Bread Pudding Chocolate Sauce, Banana Whip, Candied Pecans