Join us over the next nine months (September - May) as we depart on a culinary and cultural tour of the great world of wine, without ever leaving coastal Delaware! Once month, at a SoDel Concepts restaurant, we will host a wine dinner that focuses on food & wine from a specific country. Our award-winning Chef's will pair food with wine from each region highlighting the native grapes & traditional cuisine. We will be joined by winemakers, Sommeliers and industry experts to create authentic, unique experiences. Every month will be different and at a different SoDel location. Join us for one or come to them all!
This month we will be featuring the home of the great grapes of the world. FRANCE!! We will be showcasing French wines with Matthew Carroll, Advanced Sommelier and Wine Specialist for European Cellars. Chef Brendan has expertly paired five of their beautiful wines with five courses. If you love all things French, this is a night you don’t want to miss!!
1st
Beef Tartar Shallot, Garlic, Caper & Quail Egg
Château du Mourre du Tendre, ‘Cuvée Paul’, Côtes du Rhône 2015
2nd
Blackened Tuna Sashimi Pickled Beech Mushrooms, Charred Scallion & Serrano Chili
Philippe Gimel, Saint Jean du Barroux, ‘La Source’, Ventoux 2017
3rd
Roasted Monkfish Cioppino Fennel, Onion, Tomato, Potato & Saffron
Domaine de Courbissac, ‘Les Traverses’, Minervois 2016
4th
Beef Wellington Portabella Duxelle, Black Truffle, Prosciutto in Puff Pastry
Domaine de Marcoux, Châteauneuf-du-Pape Rouge 2017
Dessert
Chocolate Berry Brûlée Dark Chocolate Ganache, Raspberry Cream, Vanilla & Creme de Cacao Brûlée
Domaine Gilles Troullier, ‘De-Là’, Côtes Catalanes 2016