Join us at Northeast Seafood Kitchen in Ocean View for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Alex Martinez!
COURSE 1
Jackson Estate, Chardonnay, Santa Maria Valley, CA
SPINACH SALAD TOMATOES | MANDARINS| CANDY WALNUTS | HONEY POPPY SEED VINAIGRETTE
OR
PARSNIP LOBSTER CHOWDER CRISPY BACON | HOUSE CROUTON
COURSE 2
The Seeker, Sauvignon Blanc, Marlborough, NZ
Trisaetum, Pinot Noir, Willamette Valley, OR
BBQ CHICKEN BLT SANDWICH FOCACCIA BREAD | SWISS CHEESE | LTO |CAROLINA SAUCE POTATOES SALAD
OR
FRIED FISH SANDWICH HOUSE BREAD | LETTUCE | TOMATO | KETTLE CHIPS | COLE SLAW| PICKLE TARTAR SAUCE
OR
SUNRISE AVOCADO TOAST HOUSE TOAST |SUNNY SIDE EGGS | HASH BROWNS |AVOCADO GARDEN SAUCE
COURSE 3
Conti di San Bonifacio, Prosecco, IT
SALTED CARAMEL FLAN VALRHONA CHOCOLATE SAUCE| SPICY PECANS