Join us at Bluecoast in Rehoboth for a night out in Italy! We will be joined by Italian wine expert Keith Murphy who is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the wonderful world of Italy. Chef Brendan has created a beautiful five course dinner to pair with five amazing wines. To learn more about Leonardo LoCascio Selections and Winebow click here.

1st

Cannellini Bean Bruschetta Fresh Crostini, Sweety Peppers, Marjoram, Pecorino Tartufo, Extra Virgin Olive Oil

Vitiano, Rosato, Umbria 2018

2nd

Grilled Octopus Shaved Fennel, Frisee, Grapefruit & Cara Cara , Tarragon, Pea Tendril

Falesco, 'Tellus', Chardonnay, Umbria 2017  

3rd

Mussels Pomodoro Stringozzi, Basil, Pecorino, Caper

Vitiano, Rosso, Umbria 2016

4th

Truffle Poached Tuna Fresh Herb Risotto, Blackberry Balsamic Reduction

Falesco, ‘Tellus’, Cabernet Sauvignon, Umbria 2015 

Dessert

Buckwheat Cake Wine & Berry Jam, Toasted Oat Ice Cream, Hazelnut Crumble, Merlot Reduction

Famiglia Cotarella, ‘Sodale’, Merlot, Lazio 2015   

$69 per person. Call 302-278-7395 or email mark@sodelconcepts.com for reservations and more information.