Join us at Northeast Seafood Kitchen in Ocean View for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Alex Martinez!
First Course
L. Latour, ‘Ardeche’, Chardonnay, Burgundy, FR
CAESAR SALAD BABY KALE | SHAVED PECORINO | WHITE ANCHOVIE | TRADITIONAL DRESSING|CROUTONS
OR
CHICKEN NOODLE SOUP VEGGIES | POTATOES | CRISPY TORTILLA STRIPS
Second Course
Chasing Venus, Sauvignon Blanc, Marlborough, NZ
Newton, ‘Skyside’, Claret, North Coast, CA
SHORT RIB CHEESESTEAK LETTUCE | TOMATOES | ONIONS | PROVOLONE CHEESE | CHIPOTLE AIOLI | OLD BAY KETTLE CHIPS
OR
TUNA MELT ALPHA SPROUTS | TOMATO | AVOCADO AIOLI | OLD BAY SKINNY FRIES
OR
VEGGIE LASAGNA EGGPLANT | RED ONIONS | RED PEPPERS | WILD MUSHROOMS | MOZZARELLA | TOMATO GRAVY
Dessert Course
Three, ‘3’, Zinfandel, Contra Costa, CA
QUADRUPLE CHOCOLATE BREAD PUDDING CHOCOLATE CHUNKS | VANILLA ICE CREAM | CHOCOLATE SAUCE