Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Chris Carmean. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Ryan Cunningham!

COURSE 1

Noble Vines, ‘181’ Merlot, Lodi

Pork Belly Burnt Ends Snip Whip, Pomegranate

or

Brussels Sprout Caesar Pecorino Romano, Boquerones

COURSE 2

Vina Montes, ‘Alpha’ Malbec, Chile

Sonoma Cutrer, Chardonnay, Sonoma

Chicken & Chorizo Empanada Black Bean Puree, Pico de Gallo

or

Rock Shrimp Cavatappi Butternut Squash, Olives, Hemp Sausage, Romano Cream

or

Roasted Turnip Parisienne Vegetables, Dressed Carrot, Salsa Verde

COURSE 3

Kendall Jackson, ‘Vintners Reserve’ Pinot Noir, California

Warm Rum Cake Maple Nut Ice Cream, Rum Sauce

$34 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.