Join us for a super fun evening tasting through some of the best wines Europe has to offer. Local Importer HB Wine Merchants owner Mike Riego, will be here to talk about his wines and teach a little something about these amazing wine regions. Chef Charles has put together an awesome 5 course menu to match. Break out of your post New Years Eve slump and come have fun with us at Catch 54!! To learn more about the HB Wines click here.

1st Course

Oysters on the Half Shell Pinot Noir Rose Mignonette, Pink Grapefruit, Jalapenos, Fennel Frond 

Casas del Mar, Pinot Noir, Rose, Cava, Spain NV

2nd Course

Duck Prosciutto Baywater Farms Sweet Pickled Striped Beets, House Ricotta, Stangenbrot Baguette  

Nik Weis, ‘Dry’, Riesling, Mosel, GR 2018

3rd Course

Grilled Marrow Bones Fresh Italian Herbs, Grilled Meyer Lemon, Pink Peppercorn Minus 8 Vinaigrette, Pecorino Romano Panko Crust

Ceralti, ‘Alfeo’, Bolgheri Superiore, Tuscany, IT 2015

4th Course

Parisian Gnocchi Veal Bourgogne, Local Heirloom Carrots, Charred Cipollini Onions, Seared Trumpet Mushrooms 

Domaine Michelin, ‘Les Hauts de Siran’, Minervois, FR 2016

Dessert

Almond Gelato Brown Butter Walnuts, Gorgonzola Shortbread, Honey Biscotti

Fattoria de Basciano, Vin Santo del Chianti Rufina, Tuscany, IT 2012

$59 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information.