Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Chris Carmean. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Ryan Cunningham!
COURSE 1
Eric Chevalier, Chardonnay, Loire Valley, France
Carrot & Raisin Salad Sweet Yogurt Dressing, Radish, Watercress
or
BBQ Pork Lumpias Collard Green Kimchi
COURSE 2
Terrazas de los Andes, Malbec, Mendoza, Argentina
Chateau St. Michelle, Merlot, Washington
Crispy Livers Shaved Brussels Slaw, Beet Ketchup
or
Carpetbag Steak Oyster Stuffed Sirloin, Fingerling Potato, Carrot, Lemon-Herb Butter
or
Roasted Cauliflower “Hunter Style” Tomato Stew
COURSE 3
Higher Ground, Pinot Noir, Monterey County
Funnel Cake Bread Pudding Nutella, Vanilla Ice Cream