Join us for a night in Sicily!! We will be join by Sicilian wine expert Smadar Berlingeri, who is the Touton Italian Portfolio Manager. She will be guiding and educating us on local winery Donnafugata and the native grapes of Sicily. Chef Ray has put together an awesome Sicilian influenced five course menu to pair with the wines. This will be a super fun night night exploring some well known and not so well know wines and dishes of Sicily. To learn more about Touton click here. To Learn more about Donnafugata click here.

1st Course

Arancini three sicilian cheeses, chili aioli

2018 ‘Anthilia’, Catarratto

2nd Course

Insalata Pantesca grilled mackerel, confit potatoes, capers, gooseberries, castelvetrano olives

2018 ‘SurSur’, Grillo

3rd Course

Pesto Alla Trapanese marcona almond, sundried tomato, basil, pecorino, garganelli

2017 ‘Sedara’, Nero d’Avola

4th Course

Black Olive Crusted Lamb Loin butternut squash caponata, crispy potato, tangerine oil

2016 ‘Tancredi’, Cabernet Sauvignon

Dessert Course

Flourless Gianduja Olive Oil Cake almond ganache, apricot sorbert, gran marnier, almond crunch

2017 ‘Ben Rye’, Zibibbo

$65. Call 302-226-2240 or email chad@sodelconcepts.com for more information to and make your reservations.