Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Chris Carmean. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Ryan Cunningham!
COURSE 1
Kendall Jackson, ‘Jackson Estate’, Chardonnay, CA
Chicken & Kale Soup Italian Sausage, Potato, Light Cream
or
Endive Salad Bacon, Blue Cheese, Apple, Chive Dressing
COURSE 2
Kim Crawford, Sauvignon Blanc, NZ
Noble Vines, ‘181’, Merlot, CA
Sweet Potato & Brussels Sprout Hash Sunny-side Egg, Maple Hollandaise
or
Chorizo & White Bean Stew Charred Vegetables, Spinach, Veal Stock
or
Shrimp Cavatappi Pesto, Ricotta Salata, Lemon
COURSE 3
Umberto Fiore, Moscato d’Asti, IT
Sabayon Shortcake Crumble, Macerated Strawberry