Join us at Fish on in Lewes for an awesome Oregon Wine Dinner featuring Trisaetum Winery! We will be joined by National Manager Jesse Bates, who will educate us on these fabulous wines and all things Willamette Valley. Chef Raul has put together an exceptional five course menu to match these delicious wines. This will be a night you don’t want to miss! To Learn more about Trisaetum Click here.

1st Course

Oyster on The Half shell Apricot Mignonette

Chardonnay, 2017

2nd Course

Duck Confit Arancini Parmesan, Bagna Cauda, Micro Arugula

Willamette Valley, Pinot Noir 2017

3rd Course

Seared Salmon Prosciutto Wrapped Asparagus, Beurre Rouge

Coast Range, Pinot Noir 2016

4th Course

Low & Slow Braised Brisket Charred Baywater Purple Cabbage, New Potatoes, Whole Grain Vinaigrette

Ribbon Ridge Estate, Pinot Noir 2016

Dessert Course

Citrus Thyme Olive Oil Cake Poached Pear Chutney, Buttermilk Ice Cream, Passion Fruit Curd

Ribbon Ridge Estate, Dry Riesling 2018

$69 per person, Call 302-645-9790 or email billy@sodelconcepts.com and make your reservations today.