Join us at Fish On for a mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Chef Ian has created a thoughtfully paired 5-course menu. To learn more about Dreyfus, Ashby & Co., click here.
MENU COMING SOON!
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION