Join us at Fish On for a wine journey through France. Franck Agostini has been traveling for over 30 years through French vineyards and wineries, and has developed strong, long-lasting relationships with the winegrowers. He will guide us through a thoughtful selection paired beautifully with Chef Ian’s 5-course menu. To learn more about Franck's Signature Wines, Click Here.
First Course
Goat Cheese Souffle
Simple Salad
Domaine des Herbauges, Grolleau Gris, Loire Valley 2023
Second Course
Salmon Rillette
Toasted Baguette
Chateau Grand Portail, Blanc, Bordeaux 2023
Third Course
Chicken Chasseur
Roasted Mushrooms, Tomatoes, Herbs
Domaine Gouron, Cabernet Franc, Chinon 2022
Fourth Course
Roasted Pork Loin
Piperade, Baby Potatoes
Chateau Moulin Favre, Vieilles Vignes 'Cuvee Celina', Gamay, Beaujolais 2023
Dessert Course
French Butter Cake
Apple Butter, Whipped Cream
Domaine de la Garnaude, 'Le Coeur' Rose, Provence 2023
$95 / PERSON
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION