Join us in the Library at Bluecoast Rehoboth for a fun 3-Course Dry Luncheon. Executive Chef Zach has put together an awesome menu pairing with a Mocktail, NA Beer & Alcohol-Removed Bubbles! This event has limited seating, so make your reservation before it sells out!
Starter (choose one)
Tuna Poke Tostadas
Smashed Avocados, Shaved Maui Onions, Sweet Soy, Fried Corn Tortillas
Potluck Gumbo
Pork Belly, Andouille, Okra, Holy Trinity, Castle Valley Cheddar Grits
Violets are B’lure: CleanCo Alcohol-Free Tequila, Fresh Lime, Organic Agave, Club Soda, b’Lure Butterfly Pea Flower Extract
Main (choose one)
Chicken Milanese
Arugula Salad, Farro, Grated Pecorino
Baja Fish Tacos
Cilantro Lime Slaw, Chipotle Aioli, Flour Tortillas
Athletic, ‘Free Wave’ Hazy IPA, NA
Dessert Course
Key Lime Pie
Strawberry Lavendar Ganache, Raspberry Sorbet
Mionetto, Alcohol-Removed, Prosecco, IT
$45 per person.
Email, kelseym@sodelconcepts.com, for more information.