Join us in the Library at Bluecoast Rehoboth for a fun 3-Course Dry Luncheon. Executive Chef Zach has put together an awesome menu pairing with a Mocktail created by Bar Manager Ginger B, Athletic NA Beer, and Alcohol-Removed Prosecco! This event has limited seating, so make your reservation before it sells out!
Menu coming soon!
$45 per person.
Email, kelseym@sodelconcepts.com, for more information.