Join us at Lupo Italian Kitchen for a winter wine dinner! Bonnie Williamson, Owner & Importer, will be educating us on five delicious Italian wines. Chef Jeff has put together an awesome five course menu to match. Make your reservations now as this dinner will sell out. To learn more about TWI Wine & Spirits, please click here.

First Course

Queens Cup Oysters

Apple Yogurt, Caviar, Herb Oil

Zensa, Spumante Brut, Emilia-Romagna NV

Second Course

Smoked Tuna

Lemon, Fresno Pepper, Almond, Charred Onion, Uni

Ti Ga', Pinot Grigio, Veneto 

Third Course

Filet Medallion

Celery, Carrot, Broccoli, Tempura Pearl Onion, Demi

Tenuta Fiorebelli, 'Coste Bianche' Amarone, Valpolicella, Veneto

Fourth Course

Pork Belly

Arancini, Pepper Jam, Truffle

Zensa, Nero d'Avolo, Sicilia 

Dessert Course

Orange Panna Cotta

Pomegranate, Cardamom, Candied Ginger, Toasted Coconut

Vai, Reggiano Lambrusco doc Secco, Reggio Emilia 

$95 PER PERSON.

CLICK HERE TO PURCHASE TICKETS!

Email alexc@sodelconcepts.com with any questions.