Join us at Bluecoast in Bethany under the stars on the back deck for a beautiful, outdoor night featuring the great wines of France and California!! Prestige-Ledroit Regional Manager Tim O’Rourke, will be joining us to educate you on these stunning wines. Chef Zac has put together an awesome five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Prestige-Ledroit please click here.

First Course

Orchard Point Oysters

Baywater Farms Radish Mignonette, Cucumber, Pink Peppercorn

Geoffrey, ‘Expression’, Brut Premier Cru, Vallee de la Marne, Champagne, FR NV

Second Course

Strawberries & Chevre

Baywater Farms Greens, First of the Season Strawberries, Lavender Crusted Chevre, Orange Zest Candied Pecans, Balsamic-Black Pepper Vinaigrette

Domaine de Fontsainte, ‘Gris de Gris’, Rose, Corbieres, Languedoc-Roussillon, FR 2021

Third Course

Poached Arctic Char

Leeks, Vanilla-Lobster Bisque, Chive Oil

Domaine Michel Juillot, ‘En Sazenay’, 1er Cru, Mercurey Blanc, Burgundy, FR 2018

Fourth Course

Herb Crusted Lamb

English Pea Puree, Apicius Honey Glazed Carrots, Syrah Gastrique, Pea Tendrils

Domaine Gauby, ‘Les Calcinaires’, Rouge, Cotes du Roussillon Villages, FR 2021

Dessert Course

Butterscotch Cake

Cinnamon & Orange Zest Tuile Cookie, Mulberry Coulis, Vanilla & Cherry Ice Cream

Obsidian Ridge, ‘Estate’, Cabernet Sauvignon, Lake County, CA 2019

$145 per person. Call 302-539-7111 or email jessica@sodelconcepts.com with any questions, reservations and more information.