Join us for a lovely early summer wine dinner at Fish On!! Tonight we will be featuring wines from the third generation, German, family owned and operated, Weingut Nik Weis – St. Urbans-Hof Winery & Vineyards! Owner and winemaker Nik Weis, who will be joining us from Germany, will be hosting and educating us on five exceptional wines from the Mosel River Valley. Chef Ian has put together an outstanding five course menu to match these delicious Rieslings. Make your reservations now, as this dinner will sell out. To learn more about Nik Weis, Click Here.

First Course

Cambozola Cheese Plate

Cured Meat, Figs, Spiced Walnuts, Honey, Toast

St. Urbans-Hof, ‘Cuvee Clara’, Sekt, Mosel NV 

Second Course

Shrimp Curry

Cumin Rice, Bhuna Masala, Kachumber Salad, Paneer

St. Urbans-Hof, ‘Wiltinger’, Kabinett, Riesling, Mosel 2018

Third Course

Roasted Halibut

Spring Vegetables, Meyer Lemon Butter Sauce

St. Urbans-Hof, ‘Mehringer Alte Reben’, Riesling, Mosel 2020

Fourth Course

Smoked Pork Loin

Spaetzle, Savoy Cabbage, Apple Soubise

St. Urbans-Hof, ‘Ockfener Bockstein’, Spätlese, Riesling, Mosel 2018

Dessert Course

Passion Fruit Pot de Creme

Warm Beignet, Strawberry Sauce, Candied Macadamia Nuts

St. Urbans-Hof, ‘Piesporter Goldtröpfchen’, Spätlese, Riesling, Mosel 2013

$89 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS