Join us from the comfort of your own home for a virtual wine dinner and an evening in France with the Thienot Wine Collection. We will be joining you via GoToMeetings from Bluecoast in North Bethany. VP, Lily Baetche will be streaming to us live for a magical virtual evening in Champagne and Bordeaux. Chef Ronnie has put together an awesome four course menu to match. Make you reservations now as this dinner will sell out. To learn more about Thienot click here.
1st Shared Course
Smoked Duck Rillettes Frise | Pickled Beets | Crème Fraiche | Toast Points
2nd Shared Course
Tuna Nicoise Spiced & Seared Rare | Haricot Verts | Olives | Radish | Tomato | Cured Egg Yolk | French Mustard Aioli
3rd Course
Slow Braised Bone-In Short Ribs Chevre Scalloped Potatoes | Wild Mushrooms | Cherry Infused Short Rib Jus
Shared Dessert
Cream Puff Assortment Caramel Apple | Hazelnut Crunch | Triple Chocolate
Pick 2 bottles of wine:
Canard-Duchêne, ‘Cuvée Brut’, Champagne (375ML)
Dourthe, ‘La Grande Cuvée’, Sauvignon Blanc, Bordeaux
Château Pey La Tour, ‘Rouge’, Bordeaux
Château Pey La Tour, ‘Réserve’, Bordeaux Supérieur
Add on Wines:
$39 Canard-Duchêne, ‘Cuvée Brut’, Champagne (375ML)
$32 Dourthe, ‘La Grande Cuvée’, Sauvignon Blanc, Bordeaux
$34 Château Pey La Tour, ‘Rouge’, Bordeaux
$42 Château Pey La Tour, ‘Réserve’, Bordeaux Supérieur
$75 Canard-Duchêne, ‘Cuvée Rosé’, Champagne
$125 for Two People with Two Bottles of Wine. ($65 for one person with one bottle of wine)
Food Pick Up at Bluecoast Bethany - 5-5:30pm. Virtual Wine Dinner Start Time - 6pm.
To make a reservation please CLICK HERE
Call 302-539-7111 or email jessica@sodelconcepts.com with any questions.