Join us at The Clubhouse at Baywood in Longneck for a fabulous five course hybrid Spanish/Italian Wine Dinner!! Chris Lowery, of famed Wilson Daniels along with Jessica Janssen of Bacchus Importers, will be will be hosting and educating you on these awesome wines from Spain and Italy. Chef Ryan has put together an awesome five course menu to match these killer wines. Tables will be spaced for social distancing. Make you reservations now as this dinner will sell out. To learn more about Wilson Daniels, Click Here.
1st
Cheese Board Manchego, Cabrales Blue Cheese, Marinated Olives, Marcona Almond, Quince
TORRES, ‘PAZO DAS BRUXAS’, ALBARINO, RIAX BAIXAS, SPAIN 2018
2nd
Seared Day Boat Scallop Vegetable Escabeche
BUGLIONI, 'MUSA', TREBBIANO, LUGANA, IT 2019
3rd
Charred Octopus Smoked Paprika Sauce, White Beans
TORRES, ‘CELESTE’, TEMPRANILLO, CRIANZA, RIBERA DEL DUERO, SPAIN, 2017
4th
Braised Beef Short Rib Spiced Tomato Sauce, Pancetta, Creamy Polenta
CASTELLO DI VOLPAIA, CHIANTI CLASSICO RISERVA, TUSCANY, IT 2017
Dessert
Natillas De Leche Cinnamon Custard, Cherry Compote, Red Wine Mascarpone, Chocolate Torrone, Banana Churro Bites, Wafer Crunch
BUGLIONI, 'IL BUGIARDO', RIPASSO VALPOLICELLA CLASSICO SUPERIORE, VENETO, IT 2016