Join us for a beautiful spring French wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from France and the HB Wine Merchants Portfolio! Owner Mike Regio, will be hosting and educating us on five of these light, bright, and refreshing French wines. Chef Todd has put together an outstanding five course menu to match these delicious gems. Make you reservations now, as this dinner will sell out. To learn more about HB, Click Here.

First Course

Gazpacho

Cucumber, Mint, Feta, Toasted Brazil Nuts

Domaine Fredavelle, ‘Cuvee Aromance’, Rose, Provence 2022

Second Course

Bacon Wrapped Prawn

Pork Belly, Peach BBQ Sauce, Micro Cilantro

Domaine Girault, Sauvignon Blanc, Sancerre, Loire Valley 2022

Third Course

Broiled Salmon

Macadamia Butter, Crispy Leeks, Citrus Buerre Blanc

Rene Gonthiez, ‘Les Trois Pecheurs’, Chardonnay, St. Veran, Burgundy 2019

Fourth Course

Osso Bucco

Tomato Ragu, Parmesan Chip, Parsley Gremolata

Chateau Pech-Latt, Red Blend, Corbieres, Languedoc, 2021

Dessert

Crème Brulee Tart

Orange Apricot Cream, Candied Almonds, Fresh Strawberries

Cave Spring, 'Late Harvest’, Riesling, Niagara Peninsula, Ontario 2017

$95 PER PERSON

Email brittany@sodelconcepts.com for reservations and more information.