Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring wines from Trentino Alto-Adige! Lauren Wiersma and Lita Bodemer, portfolio specialists for Winebow Importers, will be educating us on five wines from Northern Italy. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Landscape of Vegetables

Bed of Radish, Nasturtium, Carrots, Cucumber, Squash, Beets, Peas, Lemon, EVOO

Nardini Spritz - Marsuret, 'San Boldo', Prosecco Brut, Veneto NV

Second Course

Green Circle Chicken

Asparagus Basil Puree, Crispy Potato

Tramin, 'Moriz', Pinot Bianco, Alto-Adige 2020

Third Course

Prosciutto Wrapped Monkfish

Cantaloupe Lemon Butter, Pickled Ramps

Tramin, Gewurztraminer, Alto-Adige 2020

Fourth Course

Herb Rubbed Leg of Lamb

Pearl Onions, Carrots, Tomato Demi

Tiefenbrunner, 'Turmhof', Pinot Nero, Alto-Adige 2019 

Dessert Course

Sweet Potato Gnocchi

Hazelnut Cream Sauce, Sour Cherries, Toasted Hazelnuts, House Ricotta, Black Fruity Olive Oil

Zenato, 'Alanera', Rosso Veronese, Veneto 2019

$95 PER PERSON.

Email andreia@sodelconcepts.com for reservations and more information.