Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight we will be featuring wines from French Importer, David Milligan Selections. Master of Wine Jay Youmans, along with Owner Alex Milligan, will be hosting and educating us on five classic French wines. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.

FirstCourse

Local Oysters

Melon & Cucumber Mignonette, Marigold

Domaine Fournier, ‘Les Deux Cailloux ‘, Pouilly-Fume, Loire Valley 2019

Second Course

Chicken Liver Pate

Garlic, Onions, Cognac, Cornichons & Toast Points

Chateau Vitallis, Macon-Fuisse, Burgundy 2020

Third Course

Seared Hudson Valley Duck Breast

Black Fig Bordelaise

Chateau de Pizay, Morgon, Beaujolais 2019

Fourth Course

Beef Bourguignon

Beef Chuck, Maitake Mushroom, Baby Carrots

Chateau du Trignon, ‘Plan de Dieu’, Cotes-du-Rhone Villages, Rhone Valley 2017

Dessert

Honey Cream Eclair

Blood Peach Gelee, Almond Struessel, Blood Peach Ganache

Chateau Trignon, ‘Vin du Naturel’, Muscat Beaume de Venise, Rhone Valley 2012

$89 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.