Join us at Catch 54 in Fenwick Island for a lovely wine dinner featuring the beautiful wines of Trione Vineyards and Winery!! Regional Brand Manager Reid Harper, will be joining us to talk about these classic Sonoma Wines. Chef Todd has put together an awesome five course menu to match these amazing wines. Make your reservations now as this dinner will sell out. To learn more about Trione please click here.

First Course

Baked Triple Cream Brie en Croute

Toasted Baguette | Braised Apples & Pears | Toasted Almonds | Wild Flower Honey

Trione, Sauvignon Blanc, Russian River Valley 2020

Second Course

Brown Butter Poached Scallops

Braised Fennel & Shallots | Dry Aged Cheddar | Toasted Macadamia Nuts

Trione, Chardonnay, Russian River Valley 2018

Third Course

Pan Roasted Duck Breast

Wild Mushroom Risotto | Smoked Cranberry Reduction

Trione, Pinot Noir, Russian River Valley 2017

Fourth Course

Slow Braised Venison Stew

Pearl Onions | Winter Root Vegetables | Roasted Fingerling Sweet Potatoes

Trione, Cabernet Sauvignon, Alexander Valley 2017

Dessert

Pear Berry Shortcake

Sage Black Pepper Biscuit | Candied Walnuts | Sweet Potato Brown Butter Ganache

Blackberry Zinfandel Sauce

Trione, ‘Flatridge’, Zinfandel, Sonoma County 2016

$95 per person. Call 302-436-8600 or email juliehemp10@gmail.com for reservations and more information.