Join us at Lupo Italian Kitchen for a night out in Italy! We will be joined by Italian wine expert Marcello Palazzi who is the portfolio specialist for Leonardo LoCascio Selections and The Winebow Group. He will be speaking about the wonderful world of Piedmont. Chef Ray has created a beautiful five course dinner to pair with five amazing wines. To learn more about Leonardo LoCascio Selections and Winebow click here.

1st Course

Rockfish Crudo charred leeks, winter radish, carrot citronette

La Doria, Gavi, Piemonte 2018

2nd Course

House Cured Coppa marinated hen of the woods mushrooms, crispy parsnips, dark cherry balsamic

Pico Maccario, ‘Lavignone’, Barbera d'Asti, Piemonte 2017

3rd Course

Braised Wagyu Beef Cheeks casarecce pasta, porcini mushrooms, pearl onions, glace de vieu

Lo Zoccolaio, Barolo, Piemonte 2014

4th Course

Sapori del Piave angelo’s persimmons, candied smoked almonds

Giuseppe Cortese, Nebbiolo, Langhe, Piemonte 2017

Dessert

Brioche Bombolini cinnamon gelato, pine nuts, pistachios, vanilla moscato reduction

Bera, Moscato d'Asti, Piemonte 2018

$75. Call 302-226-2240 or email chad@sodelconcepts.com for more information to and make your reservations.