Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Chris Carmean. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Brendan Tharp!
COURSE 1
BOGLE, CHARDONNAY, CA 2018
Lobster Bisque Sherry, Pea Shoots
or
Smoked Bluefish Dip Old Bay Crostini
COURSE 2
AU BON CLIMAT, PINOT GRIS, SANTA MARIA VALLEY 2017
AUGUST KESSELER, ‘THE DAILY AUGUST’, PINOT NOIR, RHEINGAU, GR 2016
Shrimp Roll House-Made Shrimp Salad, Lettuce, Old Bay Chips
or
Roasted Pork Loin Apple Bacon Stuffing, Pork Gravy, Beans
or
Arctic Char over Winter Green Salad Roasted Pear, Roasted Walnuts, Radish, Blue Cheese, Pomegranate Vin.
COURSE 3
SCHILD ESTATE, ‘GMS’, BAROSSA, AUS 2015
Quadruple Chocolate Chunk Cookie Sundae