Join us for a special cooking demo featuring Executive Chef Alex and Corporate Chef Ronnie Burkle as they demonstrate how to prepare delicious holiday sweets for the upcoming season!! Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites. Seating for this event is limited to 45 guests. Reservations are required.
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Earlier Event: December 21
Educational Wine Luncheon at Bluecoast Rehoboth
Later Event: December 28
Educational Wine Luncheon at Northeast Seafood Kitchen