Join us at Northeast Seafood Kitchen in Ocean View for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Chris Carmean. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Alex Martinez!
COURSE 1
Man, 'Steen' Chenin Blanc, South Africa
EDAMAME & CHICKPEA SALAD BABY SPINACH |TOMATO | APPLES | FETA | LIME AVOCADO DRESSING
or
RHODE ISLAND CLAM CHOWDER CELERY |ONIONS | BABY CARROTS | TOMATOES |BABY KALE | CRISPY PORK
COURSE 2
Bouchaine, ‘SoDel Barrel Select’ Pinot Noir, Carneros
Groth, Sauvignon Blanc, Napa
HOT PASTRAMI SANDWICH FOCACCIA BREAD | SWISS CHEESE |SAUERKRAUT |THOUSAND ISLAND SAUCE | KETTLE CHIPS
or
CRAB CAKE GRILLED CHEESE TEXAS WHITE BREAD| OLD BAY SKINNY FRIES | COLE SLAW| PICKLE SPEAR
or
FARMERS BOWL BUTTERNUT SQUASH |GREEN BEANS | CAULIFLOWER | MUSHROOMS | RICE |KALE
COURSE 3
Nik Wis, ‘Urban’ Riesling, Germany
KEY LIME PIE MANGO SAUCE | WHIPPED CREAM